My Take on “Creating a Sustainable Future, Together”
I want to provide customer service to everyone as individuals.

[Denny’s] Project for Introducing and Disseminating the mottECO Initiative through Collaboration between a Municipal Government and Business Operators Wins the Minister of the Environment Award at the FY2023 Food Loss and waste Reduction Promotion Award

[Denny’s] Donation of Ingredients No Longer Used with a Revision to the Menu to Welfare Facilities through Second Harvest Japan

Today, Tomorrow and 50
Years from Now:
Marine Product Eco-label Initiative Leading Us to the Future

[Seven-Eleven] First Step to a Better Future: Initiative to Roll out Environmentally-friendly Containers across Japan – Wins the Good Design Award

[Seven-Eleven]Use of Local Ingredients without Waste! Meat Sauce Gratin with Furukawa Eggplant Produced in Miyagi Prefecturee

[Seven-Eleven] Local Production for Local Consumption with Local Flavors! Vegetable Pan-fried Gyoza Dumplings Supervised by the Utsunomiya Gyoza Association

[Ito-Yokado] Start of a Demonstration Experiment for the In-store Collection of Used Plastic Containers with 12 Companies across Industries

Customers’ Own Desires Lead to Social Contribution:
Further Evolution of the Seven Mile Program

Giving Hope for Tomorrow to Everyone by Solving Social Issues: Seven Mile Program Initiative